Le 5 Stagioni Gluten Free Italian Produced Pizza Flour 2.2 Pound Package

Description

This gluten and milk free dough mixture was specifically formulated for celiacs and offers a straightforward approach to producing world class pizza crusts, breads and pastas. Le 5 Stagioni is the leading brand in Italy offering the most complete and innovative range of flours and semi-finished products for pizza, pastas and breads. As the leading brand in Italy for gluten free pizza flour, Le 5 Stagioni is born from the careful selection of naturally gluten free grains and ingredients to produce the highest quality product. Today, each one of Le 5 Stagioni flours are passionately produced and packaged in the Province of Brescia, Italy, manufactured at the Agugiaro & Figna production plants using sophisticated instruments in order to certify each stage of the production process. The level of quality control provides particularly strict chemical-physical analysis in the three laboratories annexed to the plants. For Agugiaro & Figna, the "test" ensures the fragrance of bread or a freshly baked cake, and also aesrhetic evaluation by the tasting team of master bakers and expert technicians. These strict tests determine whether or not production has achieved the superior quality standard that Agugiaro & Figna guarantees its customers. Chef Demands is exclusively recognized by Agugiaro and Figna as the genuine merchant for its line of Le 5 Stagioni products. Chef Demands guarantees all Le 5 Stagioni products it sells on as original manufactured product in its original manufactured package. Le 5 Stagioni products sold by Chef Demands on are purchased direct from Le 5 Stagioni importers, labeled with lot and expiration dates, ensuring quality, purity, and freshness.